

Crunchy mix of organic spinach, romaine, tomatoes, cucumber, shredded carrots, and radishes

Seasonal selection of ripe pear, strawberries, grapes, pineapple, and blueberry. Drizzled with fresh lime juice

Creamy vegan version featuring potatoes in a dill-infused cashew dressing with pepper, and a hint of whole-grain mustard

Fresh strawberries, baby arugula, and pecans. Served with strawberry

Lettuce with garlicky croutons and tomato, shaved Parmesan, in our signature vegetarian dairy-free Caesar dressing

Simple garden freshness - Lettuce with a choice of dressing

Creamy blend of frozen bananas, almond milk, Greek yogurt, and a dash of cinnamon.

Antioxidant-packed with wild blueberries, spinach, banana, and coconut water. Boosted with flaxseed for extra nutrition

Decadent mix of cacao powder, frozen banana, peanut butter, and oat milk - a healthy dessert in a glass

Sun-ripened strawberries blended with vanilla protein powder, almond milk, and dates for natural sweetness

Silky combination of Madagascar vanilla bean, cashew milk, frozen cauliflower (trust us!), and maple syrup

Double-fried golden russet potatoes with crispy exterior and fluffy center. Served with garlic aioli

Moist whole-wheat muffin bursting with ripe bananas and dark chocolate chips. Made with coconut oil

Herb-roasted baby potatoes with rosemary, thyme, and roasted garlic. Finished with lemon zest

House-made patty of black beans, quinoa, and roasted beets. Served on brioche bun with avocado spread and caramelized onions

Al dente spaghetti tossed in slow-simmered tomato sauce with fresh basil. Topped with vegan Parmesan and chili flakes

Wood-fired crust with roasted red peppers, artichokes, Kalamata olives, and vegan mozzarella. Drizzled with pesto
Lettuce eat healthy and fresh!
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