Unbe-leaf-ably
good for you...
Salads
Vegetable Salad
Crunchy mix of organic spinach, romaine, tomatoes, cucumber, shredded carrots, and radishes
Fruit Salad
Seasonal selection of ripe pear, strawberries, grapes, pineapple, and blueberry. Drizzled with fresh lime juice
Potato Salad
Creamy vegan version featuring potatoes in a dill-infused cashew dressing with pepper, and a hint of whole-grain mustard
Strawberry Salad
Fresh strawberries, baby arugula, and pecans. Served with strawberry
Caesar Salad
Lettuce with garlicky croutons and tomato, shaved Parmesan, in our signature vegetarian dairy-free Caesar dressing
Plain Salad
Simple garden freshness - Lettuce with a choice of dressing
Smoothies
Banana Smoothie
Creamy blend of frozen bananas, almond milk, Greek yogurt, and a dash of cinnamon. Vegan option available
Blueberry Smoothie
Antioxidant-packed with wild blueberries, spinach, banana, and coconut water. Boosted with flaxseed for extra nutrition
Chocolate Smoothie
Decadent mix of cacao powder, frozen banana, peanut butter, and oat milk - a healthy dessert in a glass
Strawberry Smoothie
Sun-ripened strawberries blended with vanilla protein powder, almond milk, and dates for natural sweetness
Vanilla Smoothie
Silky combination of Madagascar vanilla bean, cashew milk, frozen cauliflower (trust us!), and maple syrup
Sides
French Fries
Double-fried golden russet potatoes with crispy exterior and fluffy center. Served with garlic aioli
Banana Muffin
Moist whole-wheat muffin bursting with ripe bananas and dark chocolate chips. Made with coconut oil
Garlic Roasted Potatoes
Herb-roasted baby potatoes with rosemary, thyme, and roasted garlic. Finished with lemon zest
Others
Veggie Burger
House-made patty of black beans, quinoa, and roasted beets. Served on brioche bun with avocado spread and caramelized onions
Mariana Pasta
Al dente spaghetti tossed in slow-simmered tomato sauce with fresh basil. Topped with vegan Parmesan and chili flakes
Veggie Pizza
Wood-fired crust with roasted red peppers, artichokes, Kalamata olives, and vegan mozzarella. Drizzled with pesto